CHIANTI CAVALLERESCO

WINEMAKING
Guyot method and spurred cordon cultivation system.
Soft pressing of grapes. Maceration and fermentation in stainless
steel tanks. Released after appropriate bottle ageing around 2
months approximately.

Category:

Description

TRAMBUSTI, CHIANTI CAVALLERESCO D.O.C.G

APPELLATION
Chianti D.O.C.G, between Florence and Siena – Tuscany, Italy
VARIETAL COMPOSITION
Sangiovese 90% – Canaiolo Nero 10%

ALCOHOL CONTENT
12.5%

WINEMAKING
Guyot method and spurred cordon cultivation system.
Soft pressing of grapes. Maceration and fermentation in stainless
steel tanks. Released after appropriate bottle ageing around 2
months approximately.

TASTING NOTES
Chianti has bright ruby red in color and an
intense and persistent nose. A distinct
bouquet and a smooth, harmonious
taste, both dry and fresh.

FOOD PAIRING
Specially well suited to accompany
meals of roasted game, shish kabob, spit
and grilled meat, also cured meats, cold
cuts, salami and aged cheeses.

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