TRAMBUSTI, CHIANTI CAVALLERESCO D.O.C.G
Chianti D.O.C.G, between Florence and Siena – Tuscany, Italy
Sangiovese 90% – Canaiolo Nero 10%
Guyot method and spurred cordon cultivation system.
Soft pressing of grapes. Maceration and fermentation in stainless
steel tanks. Released after appropriate bottle ageing around 2
Chianti has bright ruby red in color and an
intense and persistent nose. A distinct
bouquet and a smooth, harmonious
taste, both dry and fresh.
Specially well suited to accompany
meals of roasted game, shish kabob, spit
and grilled meat, also cured meats, cold
cuts, salami and aged cheeses.